Bakery SFS Floresti, Romania: automated line for pan bread production

The line comprises all the necessary equipment for production of a foreseen product; from raw materials warehousing to the products warehousing. The equipment is designed for dough treatment with moisture from 40 to 50 %, depending on the flour quality (water absorption capacity). The baked products are cut into slices and packed in an adequate packaging. When the packaging process is over, pasteurization takes place providing for permanent use of the products (30 days) without any preservatives added. After pasteurization, the products are automatically packed into cardboard boxes and stored. The line is mostly automated. There are 4 workplaces required, mostly comprising supervision of equipment operation.